Chopped Superfood Salad with Citrus Vinaigrette
This recipe includes all the colors! From the orange hues of winter squash, to golden and ruby beets, emerald green kale and...
Roasted Vegetable Stuffed Pitas
Roasting or grilling PIP vegetables is one of the easiest and most versatile ways to enjoy a wide assortment of the veggies found in our...
Mexican-Style Street Corn Dip
Did you receive a couple ears of corn in your PIP box this week? Nothing beats the flavor and crunch of fresh sweet corn this time of...
Simple Chocolate Orange Strawberry Tart
We're in LOVE with this Chocolate Orange Strawberry Tart that's the perfect treat for your Valentine's Day sweethearts. So simple and so...
Creamy Goat Cheese Pasta with Vegetables
We love asparagus because it’s so simple to prep and can be enjoyed in lots of ways, including roasted, sautéed, or grilled. Asparagus is...
Rhubarb Almond Cookie Bars
It’s rhubarb season! Lucky for us, we rescued some of the season’s first rhubarb and we’re so excited to share this spring bounty with...
Citrus Chia Yogurt Parfaits
This week we're delivering an abundance of fresh and colorful citrus fruits to brighten up your day! You may discover juicy pink...
How to Cut Pineapple + Tropical Pineapple Banana Muffins
Even in the cooler months, enjoying a sweet and juicy pineapple whisks us away to warmer climates if just for a few moments. Lucky for us...
Rainbow Roasted Vegetable Sheet Pan Frittata
A pan of roasted vegetables is always a good idea, but taking it one step further and topping it with beaten eggs and crumbled goat...
How to Cut Jicama + 3 Simple Recipes
Jicama (HEE-kah-ma) is a round root vegetable with thin brown skin and white starchy flesh typically grown in Central and South America...
