Chopped Superfood Salad with Citrus Vinaigrette
This week we announced the launch of our new brand Real Food Remedy! We're helping you "eat the rainbow" of fresh fruits and vegetables...
Roasted Vegetable Stuffed Pitas with SoCo Tahini & Pesto
The calendar tells us it’s officially fall but we’re still rescuing some of our favorite late summer produce like zucchini and eggplant....
Mexican-Style Street Corn Dip
Did you receive a couple ears of corn in your PIP box this week? Nothing beats the flavor and crunch of fresh sweet corn this time of...
Simple Chocolate Orange Strawberry Tart
As we make our way into berry season, what better way to enjoy them than baked into a delicious dessert? With Mother’s Day, Memorial Day...
How to Store Asparagus (+ a spring pasta recipe)
It’s officially asparagus season! While we’re lucky enough to rescue asparagus year round, you can expect to see bundles of green spears...
Rhubarb Almond Cookie Bars
It’s rhubarb season! Lucky for us, we rescued some of the season’s first rhubarb and we’re so excited to share this spring bounty with...
Citrus Chia Yogurt Parfaits
It's nearly peak citrus season and we’ve rescued an abundance of fresh and colorful citrus fruits to brighten up your boxes this week!...
How to Cut Pineapple + Tropical Pineapple Banana Muffins
Even in the cooler months, enjoying a sweet and juicy pineapple whisks us away to warmer climates if just for a few moments. Lucky for us...
Rainbow Roasted Vegetable Sheet Pan Frittata
A pan of roasted vegetables is always a good idea, but taking it one step further and topping it with beaten eggs and crumbled goat...
How to Cut Jicama + 3 Simple Recipes
Jicama (HEE-kah-ma) is a round root vegetable with thin brown skin and white starchy flesh typically grown in Central and South America...
