Roasted Vegetable Stuffed Pitas
Roasting or grilling PIP vegetables is one of the easiest and most versatile ways to enjoy a wide assortment of the veggies found in our...
Vegetable Pizza Muffins
Ready or not, back to school season is here! These portable Vegetable Pizza Muffins would be perfect tucked into school lunches or...
Peach Summer Rolls
Bring on the local peaches! We rescued lots of perfectly imperfect peaches from our friends at Quarry Hill Orchards in Berlin Heights...
Confetti Tuna Salad
We’re updating classic tuna salad with lots of crunchy vegetables and fresh herbs for the ultimate no-cook midday meal. It’s quick and...
Waldorf Chicken Salad
The ingredients in this recipe are pretty traditional for a classic Waldorf salad, but that doesn’t mean you can’t improvise with other...
Open-Face Vegetable Sandwich
We rescued, boxed up, and shipped out lots of asparagus, carrots, green onions, parsley and tender lettuce along with some other...
Tropical Black Bean Rice Bowls
This week we’re using tri-color bell peppers, corn and tropical salsa in these Tropical Black Bean Rice Bowls. Requiring just 10 minutes...
Rainbow Veggie Sushi Rolls
This delicious vegan-friendly dish includes every color of the rainbow, so we're calling it the Rainbow Veggie Sushi Roll. It's a perfect...
Vegetable Muffuletta
We're adding layers and layers of vegetables into a sandwich and couldn’t be more excited about it! The muffuletta sandwich hails from...
Crunchy Vegetable Wraps with Butternut Squash Hummus
Grey winter weather has us craving all the bright, fresh, and crunchy produce. Whether used in salads, on sandwiches, or as snacks,...
