Vegetable Graveyard Pizza
Happy Halloween, PIP family! We rescued some pretty spooktacular produce this week! Between the gnarly rainbow carrots, striped bell...
Cauliflower 3 Ways - Game Day Edition
Although things aren’t totally back to normal, sports fans have been rejoicing about the fact that our beloved games are back! We've been...
Vegan Squash Petit Farcis
This week we had the pleasure of continuing our monthly restaurant recipe features at Betts, a perfect new spot in The Kimpton Schofield...
Heirloom Tomato Focaccia
Fresh tomatoes are the hallmark of summer produce. When they’re as beautiful and flavorful as they are now, keep things simple! Tuck them...
Japanese Tempura Corn Fritters
At the beginning of 2020 we took on a new endeavor to feature some of our favorite local restaurants once a month on our blog. We'd bring...
Pickled Rhubarb & Mexican Style Pickled Carrots
Hang tight! Spring is almost here. Pickling is a great way to utilize everything seasonal. Getting your feet wet early on will allow you...