Garlic Scape Hummus
The past couple of weeks we’ve rescued garlic scapes, those curly green tendrils that look like a cross between a string bean and a...
Chopped Vegetable Orzo Salad
This week’s recipe is a simple pasta salad to highlight the asparagus, fresh sweet corn, bell peppers, tomatoes, red onion and radishes...
Baked Oats
Did someone say cake for breakfast? Made famous on TikTok and trending on Instagram, baked oats are the latest trendy food obsession we...
Dark Chocolate Avocado Brownies
We can’t think of anything that isn’t made better with avocados – toast, tacos, burrito bowls, smoothies, salads, sandwiches – and now...
Rhubarb Margaritas
This week we rescued our first rhubarb of the season (those weren’t pink stalks of celery in your box)! While it’s often featured in...
Chia Berry Jam
Have you tried making chia jam? It’s a really quick and easy way to prepare fresh fruit preserves without the need for pectin or other...
Broccoli Spinach Pesto Flatbreads
This week we're whipping up a delicious and nutritious dish you can serve as an appetizer or an entree. It's the perfect use for the...
Waldorf Chicken Salad
This week’s record-breaking high temps have us craving light and simple no-cook meals, like this Waldorf Chicken Salad! Much of the...
Squash Casserole
This month on From Seed to Spoon, we have been teaching you how to work with winter squash. First we taught you some squash basics, then...
Lemon Bar Energy Bites
These simple no-bake snack bites are quick to make, filled with wholesome, satisfying ingredients, and perfect for mid-morning or...
