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Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps serves 4 Ingredients 1 head iceberg lettuce 1 lb organic ground chicken 1/2 onion, thinly sliced 1/2 jalapeno, thinly sliced 1/4 cup low sodium soy sauce 1 tablespoon sesame oil salt & pepper to taste fresh cilantro for topping

Sauce 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon honey 1 tablespoon peanut butter 1 tablespoon sriracha 1 tablespoon rice wine vinegar Directions 1. Sauté ground chicken with soy sauce, sesame oil, salt & pepper to taste. While chicken is cooking through, mix ingredients for sauce. Set both aside. 2. Cut Iceberg into four quarters, and stack two-three layers as a base for the lettuce wrap. Add scoops of chicken to each, and add thinly sliced onion, jalapeno, cilantro, and a drizzle of sauce. Enjoy!

We hope you love this recipe as much as we do, and if you recreate it in your kitchen, please tag us on instagram, @perfectlyimperfectproduce. We love to see your foodie creations each week! Thanks for another great week!

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