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Orange Creamsicle Parfait

Need a simple breakfast or dessert idea to enjoy this weekend? These Orange Creamsicle Parfaits are fresh and festive and make good use of any fruit you may have received in your produce box this week. We’re using the juice and zest from a blood orange (which turns the cream a lovely pastel pink!), but feel free to swap in a navel orange.

Blood Orange Creamsicle Parfait

Prep time: 15 min.

Total time: 20 min.

Serves: 4


1 cup plain Greek yogurt

½ cup whipping cream

2 Tablespoons honey

zest from ½ blood orange, plus the juice (about 2 tablespoons)

½ teaspoon vanilla

2-3 cups assorted fruit, chopped (mango, pineapple, strawberries, etc.)


Combine yogurt, whipping cream, honey, orange zest, juice and vanilla in a glass bowl. Using a hand mixer (or a stand mixer with a whisk attachment), beat the yogurt mixture on high speed until it’s thick and fluffy, about 5 minutes.

Divide fruit into bowls and top with cream.

Don't forget to show us how you're using this week's box contents to create something tasty in your own kitchen. Tag us @realfoodremedyrx on Instagram and Facebook so we can share it to inspire others!

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