Veggie Chili

Chili... always a fridge cleaner upper. Here's our vegetarian version to help you use up all the vegetables lingering around your house.
Veggie Chili
CHILI
1 Tbsp. olive oil
1 cup onion, diced
1 bell pepper, diced
2 cans diced tomatoes
1 can sweet corn
1 can black beans
1 can kidney beans
1 Tbsp. chili seasoning
1 avocado, diced
shredded Mexican cheese
SEASONING
1 Tbsp. chili powder
2 tsp. cumin
1 tsp. dried oregano
1 tsp. kosher or sea salt
1 tsp. onion powder
1/4 tsp. garlic powder
Heat the oil in a large pot. Saute onion and pepper until soft. Add canned goods. Combine seasoning ingredients in a separate small bowl. Add 1 Tbsp. of seasoning to chili and stir well. Simmer for 20 minutes. Serve in soup bowls. Add fresh avocado and a little sprinkle of shredded cheese to the top. Serve with some corn bread, quesadillas or a nice crusty baguette.
