Potato Pancakes with Cabbage & Apple Compote by Chef Doug Katz
by Ashley Weingart This week Chef Doug Katz invited us into his beautiful home in Cleveland Heights to talk food and to make food. We...
Rainbow Veggie Sushi Rolls
This delicious vegan-friendly dish includes every color of the rainbow, so we're calling it the Rainbow Veggie Sushi Roll. It's a perfect...
Roasted Sweet Potato Tostadas with Mango Avocado Salsa
We're jazzing up this week’s sweet potatoes with spices and layering them atop crunchy tostada shells with canned refried black beans....
Sunny Start Frittata + Beet the Day Up Smoothie by @Ralabala
Last week we launched our Restaurant Recipe Features which you'll find here every first Friday of the month. We'll rotate to various...
Colcannon Breakfast Stacks
Happy St. Patrick's Day, PIP Friends! I'm sure you've noticed by now, but your organic box is a pot of gold this week to celebrate St....
Cabbage and Vegetable Soup
Growing up, my mom used to make this big pot of cabbage soup whenever she felt like she needed a reset in her nutritional goals. I'm not...
Asian Cabbage Slaw
Did you get a gorgeous, local, organic cabbage in your box this week? How lucky are we, to be able to rescue produce from a local...
Roasted Cabbage
Everything's better when it's roasted! Yes, even cabbage! St. Paddy's Day is tomorrow and we've hooked up our customers with some...
Fish Tacos with Cabbage Slaw
We love when we can come up with a recipe that incorporates more than one of the items in the box. This week we found a way to use up...
Cabbage 3 Ways
So you've got your corned beef, carrots, potatoes and cabbage. You're all set for your St. Patrick's Day feast. There's only one problem....
