Creamy Goat Cheese Pasta with Vegetables
We love asparagus because it’s so simple to prep and can be enjoyed in lots of ways, including roasted, sautéed, or grilled. Asparagus is...
Rainbow Roasted Vegetable Sheet Pan Frittata
A pan of roasted vegetables is always a good idea, but taking it one step further and topping it with beaten eggs and crumbled goat...
Chopped Vegetable Orzo Salad
This week’s recipe is a simple pasta salad to highlight the asparagus, fresh sweet corn, bell peppers, tomatoes, red onion and radishes...
Broccoli Spinach Pesto Flatbreads
This week we're whipping up a delicious and nutritious dish you can serve as an appetizer or an entree. It's the perfect use for the...
Open-Face Vegetable Sandwich
We rescued, boxed up, and shipped out lots of asparagus, carrots, green onions, parsley and tender lettuce along with some other...
Spring Niçoise Salad
Although we all may be experiencing a bit of cabin fever at the moment, don't forget that we are entering one of the best seasons (in my...
Sunny Start Frittata + Beet the Day Up Smoothie by @Ralabala
Last week we launched our Restaurant Recipe Features which you'll find here every first Friday of the month. We'll rotate to various...
Roasted Vegetable & Dandelion Pesto Pasta
I know what you're thinking.... "dandelion what now!?".... Dandelion Pesto! More like yum-o, you know what I mean? Spring has sprung...
Cauliflower Appetizers
On January 10th we teamed up with Prep Kitchen Cle to host an event featuring our rescued produce, some delicious small bites, and a...
Roasted Garlic & Asparagus Pesto Pasta
This week we used pasta and zucchini noodles (zoodles), to incorporate friendly carbs with veggies, delicious enough to have your kids,...
