Carrot Ginger Dressing
There are so many ways to use carrots. It's such a versatile vegetable. Chop them up for salads and stir fries, braise them with a roast,...
Peach Summer Rolls
Bring on the local peaches! We rescued lots of perfectly imperfect peaches from our friends at Quarry Hill Orchards in Berlin Heights...
Confetti Tuna Salad
We’re updating classic tuna salad with lots of crunchy vegetables and fresh herbs for the ultimate no-cook midday meal. It’s quick and...
Winter Citrus Farro Salad
This week we shipped out lots of sunshine in the form of grapefruit, oranges and lemons and we couldn’t be more excited to share them...
Vegetable Muffuletta
We're adding layers and layers of vegetables into a sandwich and couldn’t be more excited about it! The muffuletta sandwich hails from...
Crunchy Vegetable Wraps with Butternut Squash Hummus
Grey winter weather has us craving all the bright, fresh, and crunchy produce. Whether used in salads, on sandwiches, or as snacks,...
Spring Niçoise Salad
This Spring Nicoise Salad is perfect for lunch or even for dinner on these warm spring days. And it's the perfect way to use up all the...
Seared Pork Chop with Roasted Potatoes & Citrus Fennel Slaw
About ten years ago Penny Barend AKA the "Local Meat Maven" and Melissa Khoury AKA "The Queen of Pork" became friends when they worked...
Asian Chicken Lettuce Wraps
Asian Chicken Lettuce Wraps serves 4 Ingredients 1 head iceberg lettuce 1 lb organic ground chicken 1/2 onion, thinly sliced 1/2...
Spicy Sesame Mandarin Salad
Welcome to September, PIP family! As we are embracing the last few weeks of summer, a fresh and vibrant salad felt more than appropriate...
