Kale Salad with Citrus Spice Vinaigrette
Use some of the goodies from this week’s haul to add color and crunch to your table! This salad is bright, citrusy, lightly sweet, and...
Carrot Ginger Dressing
There are so many ways to use carrots. It's such a versatile vegetable. Chop them up for salads and stir fries, braise them with a roast,...
Peach Summer Rolls
Bring on the local peaches! We rescued lots of perfectly imperfect peaches from our friends at Quarry Hill Orchards in Berlin Heights...
Broccoli Spinach Pesto Flatbreads
This week we're whipping up a delicious and nutritious dish you can serve as an appetizer or an entree. It's the perfect use for the...
Open-Face Vegetable Sandwich
We rescued, boxed up, and shipped out lots of asparagus, carrots, green onions, parsley and tender lettuce along with some other...
Broccoli Cheddar Shamrock Frittata
We’re heading into St. Patrick’s Day week with all the green produce you need to get in the spirit! From green apples to zucchini and...
Holiday Brunch:Festive Frittata with Holiday Hash
This holiday season we are hoping to help take the guesswork out of your brunch menu by not only delivering produce right to your...
Rainbow Veggie Sushi Rolls
This delicious vegan-friendly dish includes every color of the rainbow, so we're calling it the Rainbow Veggie Sushi Roll. It's a perfect...
Colcannon Breakfast Stacks
Happy St. Patrick's Day, PIP Friends! I'm sure you've noticed by now, but your organic box is a pot of gold this week to celebrate St....
Green Onion Ranch
With the "Big Game" just a few weeks away, I have all things ranch on my mind. I want to dunk my carrots in it, drag my wings through it,...
