What to do with Watermelon Radishes
Never judge a radish by its cover! This week we rescued lots of gorgeous watermelon radishes, which appear pretty basic on the outside,...
Carrot Ginger Dressing
There are so many ways to use carrots. It's such a versatile vegetable. Chop them up for salads and stir fries, braise them with a roast,...
Peach Summer Rolls
Bring on the local peaches! We rescued lots of perfectly imperfect peaches from our friends at Quarry Hill Orchards in Berlin Heights...
PIP Mezze Platter
We’re in the midst of local summer growing season which means there is lots of freshly picked produce headed your way! This week we...
Vegetable Graveyard Pizza
Happy Halloween, PIP family! We rescued some pretty spooktacular produce this week! Between the gnarly rainbow carrots, striped bell...
Spring Niçoise Salad
This Spring Nicoise Salad is perfect for lunch or even for dinner on these warm spring days. And it's the perfect way to use up all the...
Seared Pork Chop with Roasted Potatoes & Citrus Fennel Slaw
About ten years ago Penny Barend AKA the "Local Meat Maven" and Melissa Khoury AKA "The Queen of Pork" became friends when they worked...
Roasted Sweet Potato Tostadas with Mango Avocado Salsa
We're jazzing up this week’s sweet potatoes with spices and layering them atop crunchy tostada shells with canned refried black beans....
Black Radish Crostini
TGIF, friends! Today is our one year anniversary for our Organic Boxes and we couldn't be more excited to tell you that we're having an...
Spicy Sesame Mandarin Salad
Welcome to September, PIP family! As we are embracing the last few weeks of summer, a fresh and vibrant salad felt more than appropriate...
